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Bacari And Cicchetti: The Venetian Culture Of Aperitifs

VENICE, ITALY - JUNE 17: A member of staff serves local customers at "Cantina Aziende Agricole"" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.

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Bacari e Cicchetti 006.jpg
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Marco Secchi
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3000x1996 / 1.5MB
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Bacari and Cicchetti in Venice, Bacari
VENICE, ITALY - JUNE 17: A member of staff serves local customers at "Cantina Aziende Agricole"" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.