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Bacari And Cicchetti: The Venetian Culture Of Aperitifs

VENICE, ITALY - JUNE 17: Marco Petrocco serves cicchetti and wine to a local customer at "La Vecia Carbonera" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.

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Bacari e Cicchetti 019.jpg
Copyright
Marco Secchi
Image Size
3000x1918 / 1.4MB
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Bacari and Cicchetti in Venice, Bacari
VENICE, ITALY - JUNE 17: Marco Petrocco serves cicchetti and wine to a local customer at "La Vecia Carbonera" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.